Despite feeling very much bah humbug this year tonight I did our cake.It's a gluten free version with lots of brandy injected into the bottom, so hopefully that will mask any difference the gluten free flour leaves.
About Me
- Henryhorn
- Hello and welcome to my new blog. This one was started in May 2007 and will show the progress of our horses and competition successes. We have been breeding horses for some years and have now refined our stock to produce a good all round competition horse, one who not only looks beautiful but will be easy to handle and train and will give their owners a lot of enjoyment when they compete. Our base is a 107 acre farm on Dartmoor Devon, within a National Park and with areas of outstanding natural beauty all around us; added in the blog will be photographs of our surroundings. PLEASE GO BACK THROUGH THE OLDER POSTS TO SEE PICS OF THE STALLION HARPERS BORNIVAL